PAROTTA PRODUCTION LINE
Parotta Production Line integrates raw material preparation, dough making, molding, baking or frying, cutting, and packaging to automate production from raw material to finished product. This production line not only improves production efficiency, but also ensures the stability and consistency of product quality. During production, the dough is taken out of the mixer to ferment, and then directly fed into the dough hopper by the conveyor belt , after pre-pressing , thinning and other actions.Then the dough will be stretched to a thickness of less than 1mm again by the stretching machine, and then smeared with oil and sprinkled with green onion and spices, and then shaped into a stick by the rolling machine, into a ball by the meshing machine, and then into a pancake by the pie-laminating and laminating machine .The main technical performance indexes of this machine are at the advanced level of the same kind of machine in China. Main features:The machine adopts PLC and touch screen memory function, and the whole original machine adopts international famous bran . It can be adjusted infinitely within a certain range and process automation.
