The High Speed Wrapping Horizontal Dough Fermentation Machine is a cutting-edge piece of equipment designed to efficiently ferment dough in a commercial setting. This machine is equipped with advanced technology that allows for rapid and consistent fermentation, ensuring that your dough rises to perfection every time.
With its high-speed capabilities, this fermentation machine can handle large quantities of dough, making it ideal for busy bakeries and food production facilities. The horizontal design of the machine allows for easy loading and unloading of dough, streamlining the fermentation process and increasing productivity.
The High Speed Wrapping Horizontal Dough Fermentation Machine is built to last, with durable materials and components that are designed to withstand the rigors of daily use. Its user-friendly interface makes it easy to operate, while its compact size allows for convenient placement in any kitchen or production area.
Whether you are a small bakery looking to increase efficiency or a large-scale food manufacturer in need of a reliable fermentation solution, the High Speed Wrapping Horizontal Dough Fermentation Machine is the perfect choice. Invest in this top-of-the-line equipment and take your dough fermentation process to the next level.
The characteristics of the automatic food machine production line.(1.Processing,2.Parameters,3.Feature,4.Purpose,5.Operation guide)
1.Processing
The High Speed Wrapping Horizontal Dough Fermentation Machine is ideal for small bakeries looking to streamline their dough fermentation process. With its high-speed capabilities, this machine can efficiently ferment dough in a horizontal position, allowing for maximum space utilization in a compact bakery setting. The machine's wrapping feature ensures that the dough is properly covered and protected during the fermentation process, resulting in consistent and high-quality baked goods. This application scenario is perfect for small bakeries looking to increase productivity and maintain the quality of their baked goods.
2.Parameters
| Model | JKXFJ | size | 7279*1520*4000 mm |
Capacity | 3000Pcs | Power | 2kw |
Fermenter Time | 10-15min |
3.Feature
The food machine adopts PLC and touch screen memory function, and the whole food machine components are made of Delta, Siemens, Mitsubishi, Omron, NSK, etc., to ensure product stability. Simple operation, stable quality, range adjustment, production process automation, compact structure, stable performance, easy maintenance.
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4.Purpose
Ferment dough
5.Operate Guide（2-3 operators）
For commercial bakery chains with high production volumes, the High Speed Wrapping Horizontal Dough Fermentation Machine is a valuable asset. This machine can handle large quantities of dough at a rapid pace, ensuring that the fermentation process is completed efficiently. The horizontal design of the machine allows for easy integration into existing production lines, optimizing workflow and minimizing downtime. With its wrapping feature, the machine ensures that the dough is properly fermented and ready for baking, resulting in consistent and delicious baked goods across all locations of the bakery chain. This application scenario is perfect for commercial bakery chains looking to improve efficiency and maintain quality standards.
The High Speed Wrapping Horizontal Dough Fermentation Machine is a cutting-edge piece of equipment designed to efficiently ferment dough in a commercial setting. This machine is equipped with advanced technology that allows for rapid and consistent fermentation, ensuring that your dough rises to perfection every time.
With its high-speed capabilities, this fermentation machine can handle large quantities of dough, making it ideal for busy bakeries and food production facilities. The horizontal design of the machine allows for easy loading and unloading of dough, streamlining the fermentation process and increasing productivity.
The High Speed Wrapping Horizontal Dough Fermentation Machine is built to last, with durable materials and components that are designed to withstand the rigors of daily use. Its user-friendly interface makes it easy to operate, while its compact size allows for convenient placement in any kitchen or production area.
Whether you are a small bakery looking to increase efficiency or a large-scale food manufacturer in need of a reliable fermentation solution, the High Speed Wrapping Horizontal Dough Fermentation Machine is the perfect choice. Invest in this top-of-the-line equipment and take your dough fermentation process to the next level.
The characteristics of the automatic food machine production line.(1.Processing,2.Parameters,3.Feature,4.Purpose,5.Operation guide)
1.Processing
The High Speed Wrapping Horizontal Dough Fermentation Machine is ideal for small bakeries looking to streamline their dough fermentation process. With its high-speed capabilities, this machine can efficiently ferment dough in a horizontal position, allowing for maximum space utilization in a compact bakery setting. The machine's wrapping feature ensures that the dough is properly covered and protected during the fermentation process, resulting in consistent and high-quality baked goods. This application scenario is perfect for small bakeries looking to increase productivity and maintain the quality of their baked goods.
2.Parameters
| Model | JKXFJ | size | 7279*1520*4000 mm |
Capacity | 3000Pcs | Power | 2kw |
Fermenter Time | 10-15min |
3.Feature
The food machine adopts PLC and touch screen memory function, and the whole food machine components are made of Delta, Siemens, Mitsubishi, Omron, NSK, etc., to ensure product stability. Simple operation, stable quality, range adjustment, production process automation, compact structure, stable performance, easy maintenance.
| |
| |
4.Purpose
Ferment dough
5.Operate Guide（2-3 operators）
For commercial bakery chains with high production volumes, the High Speed Wrapping Horizontal Dough Fermentation Machine is a valuable asset. This machine can handle large quantities of dough at a rapid pace, ensuring that the fermentation process is completed efficiently. The horizontal design of the machine allows for easy integration into existing production lines, optimizing workflow and minimizing downtime. With its wrapping feature, the machine ensures that the dough is properly fermented and ready for baking, resulting in consistent and delicious baked goods across all locations of the bakery chain. This application scenario is perfect for commercial bakery chains looking to improve efficiency and maintain quality standards.
