TONGGUAN MEAT PIE PRODUCTION LINE
TongGuan Meat Production Line is an automated or semi-automated production line that integrates multiple processes from raw material preparation, pie crust making, spiced meat processing to finished product assembly. Production process: mixing one pressing one waking up one dough conveying one dough shaping one calendering to find thin one pulling wide - all flowers one brushing oil one rolling one dividing the dough one arranging the plate one waking up one laminating and pressing the cake one quick freezing; Characteristics: the dough is pressed, rolled out, and pulled wide, and it is gradually getting thinner and thinner, which doesn't damage the gluten organization, doesn't heat up, and maintains the handmade flavor. Automatic noodle delivery system saves labor and reduces cost; automatic oil brushing system applies oil evenly and improves the sense of product hierarchy.
