CHAPATI PRODUCTION LINE
Chapati Production Line is an efficient and continuous production system that integrates flour mixing, dough preparation, dough division, molding, baking, cooling, cutting and packaging. These links are closely connected through conveyor belts, robotic arms, molds and other automated equipment to ensure smooth and efficient production processes. The main equipment consists of flour mixing and dough preparation equipment, dough cutting and molding equipment, baking equipment, cooling and cutting equipment, packaging equipment. Widely used in food processing plants, catering enterprises, supermarkets and convenience stores and other places. It can not only meet the needs of mass production, but also provide consumers with fresh, delicious food. The pastry machine integrates measurement, molding, baking and cooling. The flour stirred by the beater is put into the measuring hopper, and quantitative extrusion of the flour is carried out by the winch Interface, easy to operate, and then the measured dough is flattened by the flattening mechanism. It is baked and matured by the bakin mechanism, and finally enters the three-layer cooling line (node )Productive capacity About space ", after cooling by the fan output finished pie crust.
