ARMENIAN FLATBREAD (LAVASH) PRODUCTION LINE ( NO DELAMINATION )
SHANDONG ZIBO BARBECUE FLATBREAD PRODUCTION LINE
ShanDong Zibo Barbecue Flatbread Production Line combines modern food processing technology and traditional production techniques to improve production efficiency, guarantee product quality and meet market demand. The production process includes raw material preparation, dough handling, fermentation, molding and segmentation, baking, cooling and packaging. The production line adopts automatic equipment and control system to realize the automatic operation of raw material preparation, dough handling, molding and segmentation, baking and packaging, and improve production efficiency. By precise control of fermentation time, temperature, humidity, baking temperature and time and other parameters, to ensure the production of small cakes with stable quality and taste. The design and manufacture of the production line meet the food safety and hygiene standards, and the use of stainless steel and other corrosion-resistant, easy-to-clean materials to make equipment and appliances to ensure the health and safety of the production process. The production line can adjust the production scale and product specifications according to the market demand to meet the needs of different customers.
