BAIJI PANCAKE PRODUCTION LINE
Baiji Pancake Production Line integrates multiple processes from raw material preparation, dough making, molding, baking to cooling and packaging to realize automatic production of Baiji buns. This production line not only improves the production efficiency, but also ensures the stability and consistency of product quality, reduces labor costs, and is an important equipment in the modern food processing industry. The heated dough is pressed and rolled out into a strip about 0.5 cm thick, and then the mold is buckled and pressed to shape. After plating and baking, it is ready. The main components and functions are raw material preparation system, dough making system, molding system, baking system, cooling and packaging system, high degree of automation, flexibility, energy saving, environmental protection, health and safety. Provide customized services, can be designed and produced according to the specific needs of customers.
